Traditionally, mulberries have been used to nourish and clean the blood, benefit the kidneys, treat weakness, fatigue and anemia. They have a strong anti-inflammatory and antiseptic action, which may help cleanse the digestive tract and benefit those with gout, arthritis, or rheumatic problems. The fruits faint scent and sweet taste make it suitable for all ages.
Black Mulberries are believed to have been consumed by mankind since before recorded history. The mulberry has been cultivated in China for at least 50,000 years, mainly for the rearing of silkworms. The bark of the black mulberry tree is traditionally used for Chinese papermaking. A mulberry tree can live for over 600 years. Until recently many trees in England dated back to the 17th century. King James I planted plantations of trees around England, in an effort to rear silkworms. The entire yield was enough to make only one dress for his Queen.
| Nutrition Facts for 8oz | ||
| Amount per Serving | % Daily Value | |
| Calories | 137 | 0% |
| Calories from Fat | 0 | 0% |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 180mg | 6% |
| Total Carbohydrates | 33g | 11% |
| Sugars | 32g | |
| Dietary Fibers | 0.2g | |
| Protein | .60g | 0% |
Vitamin A 1% * Vitamin C 1% * Calcium 2% * Iron 4%
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*Percent of Daily Values are based on a 2,000 calorie diet.
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